Pastani
Pastani Whole Grain Spelt Pasta
What it is
This is a type of pasta made from 100% whole grain spelt flour. Spelt is an ancient grain that has a nutty flavor and a slightly chewy texture. It is shaped into a common pasta form, ready for cooking.
How people cook with it
This pasta is versatile and can be used in many of your favorite pasta dishes.
- Tossed with simple sauces
- Baked into casseroles
- Served with hearty stews
- As a base for pasta salads
To prepare, bring a large pot of salted water to a rolling boil. Add the whole grain spelt pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it directly with your chosen sauce, adding a little reserved pasta water to help the sauce coat the strands evenly.
How it differs from similar foods
Compared to pasta made from refined wheat flour, whole grain spelt pasta has a deeper, nuttier flavor and a slightly firmer texture. The whole grain content also gives it a darker color and a more rustic appearance. It absorbs sauces differently due to its composition.
Who it is for
Home cooks looking for a pasta option with a distinct flavor and texture will enjoy this product.
How to keep the rest
After opening, store any remaining pasta in an airtight container in a cool, dry place. Ensure it is sealed properly to maintain freshness and prevent moisture absorption. This will keep the pasta from becoming stale or attracting pests.