Pegah Kerman · 100 grams
Pegah White Cheese
What it is
Pegah White Cheese is a type of brined cheese, commonly produced in Iran. It is made from cow's milk and is known for its firm texture and salty flavor. This cheese is often sold in blocks or cubes, packed in brine to preserve its freshness and characteristic taste. It is a staple in many Middle Eastern cuisines.
How people cook with it
This cheese is versatile and can be enjoyed in various ways, both as a standalone item and as an ingredient in different dishes.
- Added to salads
- Used in sandwiches
- Cooked in savory pastries
- Served with bread
Pegah White Cheese can be sliced or cubed and added directly to salads, providing a salty counterpoint to fresh vegetables and herbs. It is also excellent in sandwiches, offering a distinct flavor that complements other fillings. For cooked dishes, it can be crumbled or diced and incorporated into savory pies, omelets, or baked goods. Its firm texture holds up well to heat, making it suitable for various culinary applications. It is often served at breakfast or as part of a mezze platter.
How it differs from similar foods
Compared to cream cheese, Pegah White Cheese has a much firmer texture and a distinctly salty, brined flavor profile. It does not melt into a smooth spread like many other cheeses. Its preservation in brine contributes to its unique taste and texture, setting it apart from fresh, unbrined cheeses.
Who it is for
Home cooks and professional chefs who appreciate traditional flavors and ingredients will find this cheese useful.
How to keep the rest
After opening, it is best to store any remaining Pegah White Cheese submerged in its original brine or a light saltwater solution in an airtight container in the refrigerator. This helps maintain its moisture and flavor. It should be consumed within a few days for optimal quality.