Grocery
Peewee Dutch Yellow Potatoes
What it is
These are small, round, yellow-fleshed potatoes. They have a thin, edible skin that is smooth and slightly waxy. Their size makes them convenient for cooking whole, and their flavor is mild and buttery. They are a versatile root vegetable that cooks relatively quickly compared to larger potato varieties. Their compact shape is appealing in many dishes.
How people cook with it
Peewee Dutch yellow potatoes are excellent for roasting, boiling, or mashing. Their small size means they cook evenly and quickly.
- Roasted with herbs
- Boiled for potato salad
- Mashed with butter
- Added to stews
To prepare these potatoes, simply wash them thoroughly to remove any dirt. You can leave the skin on for added texture and nutrients. For roasting, toss them with olive oil, salt, pepper, and your favorite herbs like rosemary or thyme, then spread them on a baking sheet and roast until tender and golden. When boiling, place them in a pot of cold, salted water, bring to a boil, and cook until fork-tender. They are also great for adding to soups and stews, where their small size allows them to cook through without breaking apart.
How it differs from similar foods
Compared to larger russet or Yukon Gold potatoes, these peewee Dutch yellow potatoes cook faster due to their smaller size. Their thin skin is also more delicate and edible than the thicker skins of some other varieties, making them ideal for preparations where the skin is meant to be eaten.
Who it is for
Home cooks looking for a convenient and flavorful potato option for weeknight meals or entertaining.
How to keep the rest
Store any unused potatoes in a cool, dark, and dry place. Avoid refrigerating them, as this can affect their texture and flavor. Keep them in a paper bag or a breathable container. Ensure they are not exposed to light, which can cause them to sprout or turn green.