Frankford
Frankford Peeps Marshmallow Candies
What it is
These are soft, marshmallow candies shaped like little chicks. They are made with sugar, corn syrup, and gelatin, giving them a chewy texture. The candies are often colored bright yellow and have a distinct vanilla flavor. They are a popular treat, especially around springtime holidays. The marshmallow is coated in a thin, sugary shell that gives them their shape and a slight crunch before yielding to the soft interior.
How people cook with it
Peeps are a fun and festive confection that can be enjoyed on their own or incorporated into various creative ways.
- Snacking straight from the package
- Decorating Easter cakes and cookies
- Melting into hot chocolate
- Creating fun dessert recipes
Peeps can be eaten as a sweet treat right out of their packaging. For a delightful twist, try melting them into a mug of hot chocolate; they dissolve to create a creamy, sweet topping. They are also a popular choice for decorating baked goods, especially during the Easter season. You can press them onto frosted cupcakes or cookies, or even arrange them to form edible scenes. Some people enjoy toasting them lightly for a slightly crispy exterior and a gooier interior, similar to a roasted marshmallow.
How it differs from similar foods
Unlike dense, chewy caramels or hard candies, Peeps are characterized by their airy, marshmallow texture. Their distinct chick shape and bright colors set them apart from more traditional confections. The sugary coating provides a subtle contrast to the soft, yielding marshmallow inside.
Who it is for
These candies are enjoyed by people of all ages looking for a fun and festive treat.
How to keep the rest
To keep the rest of your Peeps fresh and soft, store them in their original packaging at room temperature. Avoid refrigerating them, as this can make the marshmallow hard and the coating chalky. Ensure the package is sealed tightly to prevent them from drying out.