Grocery · 28 oz
Canned Peeled Whole Tomatoes
What it is
These are whole, ripe tomatoes that have been peeled and packed in their own juice. They are a pantry staple, offering a convenient way to add the flavor of fresh tomatoes to many dishes. The canning process preserves their taste and texture, making them a reliable ingredient year-round. They are a versatile base for sauces, soups, and stews.
How people cook with it
These tomatoes are excellent for building foundational flavors in a wide range of cooked dishes.
- Sauce bases
- Soups and stews
- Casseroles
- Chili
To use, simply open the can and drain off some of the excess liquid if desired. You can crush them by hand for a rustic texture or pulse them briefly in a food processor for a smoother consistency. They can be added directly to simmering sauces, soups, or braises. Their natural sweetness and acidity contribute depth to slow-cooked meals. For quick dishes, they can be sautéed with aromatics like garlic and onions before simmering.
How it differs from similar foods
Whole peeled tomatoes offer a more intact texture compared to crushed or diced varieties. This allows for greater control over the final consistency of your dish. They tend to have a slightly sweeter flavor profile than diced tomatoes, as they are less exposed to air during processing.
Who it is for
Home cooks preparing Italian-inspired meals or hearty comfort food often reach for these.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Refrigerate and use within 3 to 5 days. This helps maintain their freshness and prevents spoilage. Proper storage ensures the best flavor for your next meal.