Grocery
Canned Peeled Whole Tomatoes
What it is
These are whole, ripe tomatoes that have been peeled and packed in their own juice. The canning process preserves their flavor and texture, making them a convenient pantry staple. They are a versatile base for many dishes, offering a fresh tomato taste without the need for peeling or coring fresh produce. The juice they are packed in can also be incorporated into your cooking.
How people cook with it
Peeled whole tomatoes are a foundational ingredient for a wide array of savory dishes.
- Sauce bases
- Soups and stews
- Casseroles
- Chili
To use, you can simply open the can and add the tomatoes directly to your recipe. For smoother sauces or soups, you can crush them with your hands, a potato masher, or pulse them briefly in a food processor. They break down easily when simmered, releasing their natural sweetness and acidity. Their firm texture holds up well in longer cooking times, making them ideal for slow-simmered sauces or hearty stews. You can also drain them if a less saucy consistency is desired.
How it differs from similar foods
Unlike diced tomatoes, whole peeled tomatoes retain their shape until intentionally broken down. This allows for more control over the final texture of your dish. Crushed tomatoes are already partially broken down, offering a quicker route to a smoother consistency.
Who it is for
Home cooks preparing classic Italian dishes, comforting soups, or robust chili recipes will find these tomatoes indispensable.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Refrigerate them and use within 3 to 5 days. This ensures they remain fresh and safe to consume for your next culinary creation.