Full Circle Market
Full Circle Market Peeled Raw Shrimp Deveined Tail-on 31/40
What it is
These are raw shrimp that have been peeled, meaning the shell has been removed. They are also deveined, which is the process of removing the dark digestive tract that runs along the shrimp's back. The tails are left on, providing a visual cue and a handle for eating or presentation. The size designation 31/40 refers to the number of shrimp per pound, indicating medium-sized shrimp.
How people cook with it
Shrimp are a versatile seafood that can be prepared in many ways. Their quick cooking time makes them ideal for weeknight meals.
- Sautéed for pasta dishes
- Added to stir-fries
- Grilled on skewers
- Used in shrimp scampi
To prepare these shrimp, ensure they are fully thawed if frozen. They can be cooked directly from their raw state in a variety of methods. For quick cooking, sauté them in a hot pan with oil or butter until they turn pink and opaque, which usually takes only a few minutes per side. They can also be added to simmering sauces, soups, or stews during the last few minutes of cooking. Grilling or broiling are other excellent options, often enhanced with marinades or seasonings.
How it differs from similar foods
Compared to shell-on shrimp, these are more convenient as the peeling and deveining steps are already completed. Tail-on shrimp offer a slightly different presentation and eating experience than tail-off varieties, retaining a bit more moisture during cooking.
Who it is for
Home cooks looking for a convenient seafood option for quick and easy meals.
How to keep the rest
Refrigerate any unused portion of the thawed shrimp immediately. Keep them in their original packaging or a sealed container. It is best to cook them within one to two days of thawing to ensure freshness and quality.