The Garlic Company · 6 oz
Peeled Garlic Cloves
What it is
These are fresh garlic cloves that have been carefully peeled, making them ready for immediate use in your cooking. The garlic is typically sourced for its quality and then processed to remove the papery outer skin. This convenience saves you the step of peeling garlic yourself, which can sometimes be a tedious task. The cloves retain their natural pungency and aroma, ready to infuse your dishes with classic garlic flavor.
How people cook with it
Peeled garlic is incredibly versatile and can be used in nearly any savory dish where garlic is called for.
- Minced for sauces
- Sliced for stir-fries
- Whole for roasting
- Crushed for marinades
You can mince, slice, crush, or even roast these peeled garlic cloves depending on your recipe's needs. For a quick flavor boost, mince them finely and add them to sautéing onions or vegetables. If you prefer a milder garlic taste, slice them and add them early in the cooking process. For a sweet, mellow garlic flavor, you can roast the whole cloves in the oven until they are soft and spreadable. They are also excellent for infusing oils or creating homemade salad dressings.
How it differs from similar foods
Unlike whole garlic bulbs, these peeled cloves eliminate the need for manual peeling, saving preparation time. They are also more uniform in size than cloves separated from a bulb, which can lead to more consistent cooking times in some applications.
Who it is for
Home cooks and professional chefs alike can benefit from the convenience of pre-peeled garlic.
How to keep the rest
After opening, store any unused peeled garlic in an airtight container in the refrigerator. It is best to use them within a week or two for optimal freshness and flavor. Keeping them refrigerated helps maintain their quality and prevents them from drying out too quickly.