Grocery · 16 oz
Pecorino Romano Grated Cheese, 16 oz
What it is
This is a hard, salty Italian cheese made from sheep's milk. It is aged for at least five months, which gives it a sharp, tangy flavor. The cheese is finely grated, making it easy to sprinkle and incorporate into dishes. Its distinctive taste comes from the milk and the traditional aging process. This cheese is a staple in many Italian kitchens.
How people cook with it
Grated Pecorino Romano adds a savory depth to a wide variety of dishes. It is often used as a finishing cheese.
- Topping for pasta
- Flavoring for soups
- Seasoning for roasted vegetables
- Ingredient in sauces
Sprinkle this grated cheese directly over hot pasta dishes, such as cacio e pepe or carbonara, to melt and coat the noodles. It can also be stirred into creamy sauces or used to top baked dishes before they go into the oven. For a flavor boost, add it to breadcrumbs for coating meats or vegetables. It is also excellent sprinkled over grilled or roasted vegetables, adding a salty, umami note. Use it as a finishing touch on pizzas or flatbreads.
How it differs from similar foods
Unlike Parmesan, which is made from cow's milk, Pecorino Romano is made from sheep's milk. This gives it a sharper, saltier, and more pungent flavor profile. Its texture is also typically harder and more crumbly than many other grating cheeses.
Who it is for
Home cooks and professional chefs who appreciate bold, authentic Italian flavors will find this cheese indispensable.
How to keep the rest
After opening, store any remaining cheese in an airtight container or resealable bag in the refrigerator. This will help maintain its freshness and prevent it from drying out. Ensure it is properly sealed to preserve its characteristic flavor and aroma for future use.