Ambriola Piccante · 28 g
Ambriola Piccante Pecorino Romano Cheese, 28g
What it is
This is a wedge of Pecorino Romano cheese, a hard, salty Italian cheese made from sheep's milk. It is aged for a minimum of five months, which develops its sharp, tangy flavor and granular texture. The cheese is often sold in smaller portions, like this 28-gram wedge, making it convenient for single uses or for those who want to try a small amount.
How people cook with it
Pecorino Romano is a versatile cheese that adds a distinct flavor to many dishes. Its salty and sharp profile makes it a popular choice for grating over pasta and other savory preparations.
- Grated over pasta dishes
- Shaved onto salads
- Added to soups and stews
- Cubed for cheese boards
This cheese is most commonly used as a finishing element. Grate it finely over hot pasta, such as cacio e pepe or carbonara, to melt into the sauce and provide a salty, pungent kick. It can also be shaved over roasted vegetables, incorporated into bread doughs, or melted into sauces for a rich, savory depth. For a simpler application, cube it and serve alongside fruits or nuts as part of an appetizer selection.
How it differs from similar foods
Compared to Parmesan, Pecorino Romano is made from sheep's milk, giving it a tangier and saltier flavor profile. Its texture is also typically harder and more granular, making it excellent for grating but less suited for melting into very smooth sauces where a milder cheese might be preferred.
Who it is for
Home cooks and professional chefs alike appreciate this cheese for its bold flavor.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in cheese paper or parchment paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. It is best used within a few weeks of opening to maintain its optimal flavor and texture.