Publix · 28 g
Publix Pecorino Romano Cheese Wedge
What it is
This is a wedge of Pecorino Romano cheese, a hard, salty Italian cheese traditionally made from sheep's milk. It has a distinctive sharp, tangy flavor profile that intensifies with age. The cheese is typically aged for at least five months, developing a firm texture that makes it ideal for grating. Its robust taste is a hallmark of authentic Italian cuisine, adding depth and complexity to a wide range of dishes.
How people cook with it
Pecorino Romano is a versatile ingredient, prized for its intense flavor and ability to enhance both simple and complex recipes.
- Grating over pasta dishes
- Adding to soups and stews
- Incorporating into baked goods
- Serving on cheese boards
This cheese is most commonly used as a finishing cheese, grated finely over hot pasta dishes like cacio e pepe or carbonara. Its sharp, salty notes cut through richness and add a savory depth. It can also be shaved or grated into sauces, soups, and stews to impart a unique umami flavor. For baked goods, a small amount can add a delightful tang to savory breads or pastries. When serving on a cheese board, it pairs well with fruits and nuts, offering a bold counterpoint to milder cheeses.
How it differs from similar foods
Unlike Parmesan, which is made from cow's milk and has a nuttier, milder flavor, Pecorino Romano is made from sheep's milk, resulting in a sharper, saltier, and more pungent taste. This distinct sheep's milk character gives it a unique tanginess that sets it apart in culinary applications.
Who it is for
Home cooks and professional chefs alike use this cheese to bring authentic Italian flavor to their creations.
How to keep the rest
To maintain its freshness, wrap any remaining Pecorino Romano tightly in cheese paper or plastic wrap. Store it in the coldest part of your refrigerator. It can be kept for several weeks when properly stored, retaining its firm texture and robust flavor.