Shoprite · 5 g
Shoprite Pecorino Romano Cheese, 5 g
What it is
This is a hard, salty Italian cheese made from sheep's milk. It has a sharp, tangy flavor that intensifies with age. Pecorino Romano is a staple in Italian cuisine, known for its distinctive taste and granular texture. It is often grated over pasta dishes and used in various savory preparations. The cheese is typically aged for at least five months, developing its characteristic robust profile.
How people cook with it
Pecorino Romano is a versatile cheese that adds a punch of flavor to many dishes. It is particularly well-suited for applications where a strong, salty cheese is desired.
- Grated over pasta
- Added to soups
- Used in sauces
- Sprinkled on vegetables
This cheese is most commonly used in its grated form. A fine grater will produce a powdery texture perfect for dusting over hot pasta, such as cacio e pepe or carbonara. It can also be shaved or coarsely grated into salads or over roasted vegetables. When cooking, it can be incorporated into sauces or fillings to impart a salty, umami depth. Its strong flavor means a little goes a long way, so start with a small amount and add more to taste.
How it differs from similar foods
Compared to Parmesan, Pecorino Romano is made from sheep's milk, giving it a sharper, saltier, and more pungent flavor. Parmesan, made from cow's milk, tends to be nuttier and milder. Pecorino Romano also has a more granular texture, making it easier to grate finely.
Who it is for
Home cooks and professional chefs who appreciate bold, authentic Italian flavors will use this cheese.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. It is best used within a few weeks of opening for optimal flavor.