Sun Of Italy · 5 g
Sun Of Italy Pecorino Romano Cheese
What it is
This is a hard, salty Italian cheese made from sheep's milk. It has a distinctive sharp and tangy flavor. Pecorino Romano is aged for at least five months, which contributes to its firm texture and intense taste. It is often used as a finishing cheese, grated over dishes to add a savory depth. The cheese is naturally lactose-free due to the aging process.
How people cook with it
Pecorino Romano is a versatile cheese that enhances many savory dishes. Its bold flavor makes it a standout ingredient.
- Grated over pasta
- Added to soups
- Used in risotto
- Sprinkled on roasted vegetables
This cheese is best used when finely grated. A microplane or a small-holed grater works well for achieving the perfect consistency. It can be added directly to hot dishes like pasta sauces, risottos, or soups just before serving. For a more pronounced flavor, it can be incorporated into doughs for breads or savory pastries. Its saltiness means you may need to adjust other seasonings in your dish.
How it differs from similar foods
Unlike Parmesan, which is made from cow's milk and has a nuttier, milder profile, Pecorino Romano is made from sheep's milk. This results in a sharper, saltier, and more pungent flavor with a distinct tanginess that is characteristic of sheep's milk cheeses.
Who it is for
Home cooks and professional chefs alike appreciate its strong flavor profile.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It can be stored for several weeks when properly sealed.