Boar's Head, Boar's Head Brand · 5 g
Boar's Head Pecorino Romano Cheese
What it is
This is a hard, salty Italian cheese made from sheep's milk. It has a sharp, tangy flavor and a granular texture. Pecorino Romano is aged for at least five months, which contributes to its intense taste and firm consistency. It is often used as a finishing cheese, grated over dishes to add a punch of flavor. The cheese is typically sold in wedges or pre-grated for convenience.
How people cook with it
Pecorino Romano is a versatile ingredient that adds depth to many savory dishes.
- Grated over pasta
- Shaved into salads
- Added to soups
- Baked into gratins
When using Pecorino Romano, its strong flavor means a little goes a long way. It is commonly grated finely over hot pasta dishes, such as cacio e pepe or carbonara, where its saltiness and sharpness complement the other ingredients. You can also shave or grate it over roasted vegetables, pizzas, or even scrambled eggs. For a more pronounced cheesy element in baked dishes, incorporate it into the layers of a lasagna or a gratin. Its firm texture holds up well to heat.
How it differs from similar foods
Compared to Parmesan, Pecorino Romano is made from sheep's milk, giving it a tangier, saltier, and more pungent flavor profile. Its texture is also often more crumbly and granular. While both are hard grating cheeses, Pecorino Romano offers a distinct sharpness that can stand up to robust flavors.
Who it is for
Home cooks and professional chefs alike appreciate its bold flavor for enhancing a variety of recipes.
How to keep the rest
To keep leftover Pecorino Romano fresh, wrap it tightly in cheese paper or parchment paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. It can last for several weeks when properly stored, maintaining its flavor and texture.