Ambriola Piccante · 28 g
Ambriola Piccante Pecorino Romano Cheese
What it is
This is a hard, salty Italian cheese made from sheep's milk. It has a sharp, tangy flavor and a granular texture. Pecorino Romano is aged for at least five months, developing its characteristic robust taste. It is often sold in wedges or pre-grated for convenience. The cheese is a staple in Italian cuisine, known for its distinctive aroma and strong flavor profile.
How people cook with it
This cheese is a versatile ingredient that can be used in many dishes. Its intense flavor makes it a great addition to both simple and complex recipes.
- Grated over pasta dishes
- Added to soups and stews
- Used in baked goods
- Shaved onto salads
Pecorino Romano is best used as a finishing cheese, grated finely over hot dishes like pasta, risotto, or minestrone. It can also be incorporated into sauces, pestos, or used as a binding agent in meatballs and fillings. For a stronger flavor, add it towards the end of cooking. When baking, it can be mixed into doughs for bread or savory tarts. Its saltiness means you may need to adjust other seasonings in your recipe.
How it differs from similar foods
Unlike Parmesan, which is made from cow's milk and has a nuttier, milder taste, Pecorino Romano is made from sheep's milk and is saltier and sharper. This sheep's milk origin gives it a more pungent aroma and a tangier finish that stands out in dishes.
Who it is for
Home cooks and professional chefs who appreciate bold, authentic Italian flavors will enjoy this cheese.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. It is best to use it within a few weeks of opening for optimal flavor and texture.