Locatelli · 28 g
Locatelli Pecorino Romano Cheese
What it is
Locatelli Pecorino Romano is a hard, salty Italian cheese made from sheep's milk. It is aged for at least five months, which develops its sharp, tangy flavor and granular texture. This cheese is a staple in Italian cuisine, known for its distinctive piquant taste and ability to enhance many dishes. It is a PDO (Protected Designation of Origin) product, meaning its production is regulated to ensure authenticity and quality.
How people cook with it
This cheese is a versatile ingredient that adds a punch of flavor to a wide range of culinary creations.
- Grated over pasta dishes
- Added to soups and stews
- Used in baked goods
- Shaved onto salads
Pecorino Romano is most commonly used grated over hot pasta dishes, such as cacio e pepe or carbonara, where its salty bite complements the other ingredients. It can also be incorporated into sauces, pestos, and marinades to add depth and complexity. For a richer flavor, it can be melted into gratins or used as a topping for baked dishes. When baking, it can be added to bread doughs or savory tarts. Its strong flavor means a little goes a long way in enhancing the overall taste profile of your cooking.
How it differs from similar foods
Unlike Parmesan, which is made from cow's milk and has a nuttier, milder flavor, Pecorino Romano is made from sheep's milk, giving it a sharper, saltier, and more pungent taste. This distinct flavor profile makes it a unique choice for dishes where a more assertive cheese is desired.
Who it is for
Home cooks and professional chefs alike use this cheese to bring authentic Italian flavor to their meals.
How to keep the rest
Once opened, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best consumed within a few weeks of opening for optimal flavor.