Coop
Coop Pecorino Nero di Pienza
What it is
This is a hard, aged sheep's milk cheese from the Pienza region of Tuscany, Italy. It is characterized by its distinctive black rind, which is achieved through a natural aging process. The cheese itself has a firm texture and a complex flavor profile that develops with age. It is made from pasteurized sheep's milk, salt, and rennet. The aging process typically lasts for several months, allowing the flavors to deepen and mature.
How people cook with it
Pecorino Nero di Pienza is a versatile cheese that can be enjoyed in many ways.
- Grated over pasta dishes
- Cubed for cheese boards
- Shaved into salads
- Paired with fruit and nuts
When using Pecorino Nero di Pienza, its hard texture makes it ideal for grating. A fine grater will produce delicate shavings perfect for finishing pasta dishes like cacio e pepe or carbonara. For a more robust flavor, larger shavings can be added to hearty soups or stews. It also shines on a cheese board, where its bold flavor can stand up to strong accompaniments. Consider pairing it with honey, fig jam, or a drizzle of balsamic glaze. It can also be enjoyed simply on its own, savored for its rich, nutty notes.
How it differs from similar foods
Compared to younger Pecorino cheeses, Pecorino Nero di Pienza offers a more intense and complex flavor due to its extended aging. The black rind is a visual cue to its maturity, often resulting in a sharper, saltier profile and a firmer, more crumbly texture than its younger counterparts.
Who it is for
Home cooks and cheese enthusiasts who appreciate robust, aged Italian cheeses will enjoy this product.
How to keep the rest
To store, wrap any remaining cheese tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Keep it in the refrigerator. It is best consumed within a few weeks of opening to maintain its optimal flavor and texture.