Grocery · 8 oz
Pecorino Romano Cheese
What it is
Pecorino Romano is a hard, salty Italian cheese made from sheep's milk. It is aged for at least five months, which gives it a sharp, tangy flavor and a crumbly texture. This cheese is a staple in Italian cuisine, often used as a finishing cheese or an ingredient in various dishes. Its distinctive taste comes from the specific breed of sheep and the traditional cheesemaking process.
How people cook with it
This cheese is a versatile ingredient that can elevate many dishes. Its strong flavor makes it a perfect addition to both simple and complex recipes.
- Grated over pasta dishes
- Shaved onto salads
- Added to soups and stews
- Used in baked goods
Pecorino Romano is best used for grating or shaving. Its firm texture allows it to be easily grated over hot pasta, where it melts slightly and coats the strands with its savory flavor. It can also be shaved thinly over salads for a salty bite or stirred into hearty soups and stews to deepen their taste. For baking, it can be incorporated into doughs or sprinkled on top of gratins and casseroles. A little goes a long way due to its intense flavor profile.
How it differs from similar foods
Compared to Parmesan cheese, Pecorino Romano is made from sheep's milk, giving it a sharper, saltier, and more pungent flavor. Parmesan, made from cow's milk, tends to be nuttier and milder. Pecorino Romano's texture is also typically harder and more crumbly.
Who it is for
Home cooks and professional chefs appreciate this cheese for its authentic Italian flavor.
How to keep the rest
To store leftover Pecorino Romano, wrap it tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Refrigerate it to maintain its freshness. It is best to use it within a few weeks for optimal flavor.