Hormel, Hormel Foods Corporation
Hormel Pecanwood Thick Cut Bacon
What it is
This is a package of thick-cut bacon that has been cured and smoked using pecanwood. The curing process involves salt and other seasonings to preserve the meat and impart flavor. Smoking over pecanwood adds a distinct, slightly sweet and nutty aroma and taste to the bacon. The thick cut means the slices are generally more substantial than standard bacon, offering a chewier texture and a more pronounced smoky flavor when cooked.
How people cook with it
Bacon is a versatile ingredient that can be enjoyed on its own or used to enhance many dishes.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavoring for vegetables
To cook, place the thick-cut bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The thicker cut may require a slightly longer cooking time than thinner bacon. You can also bake bacon in the oven on a rack set over a baking sheet for even cooking and easier cleanup. Drain the cooked bacon on paper towels to remove excess fat before serving or incorporating into recipes. The rendered fat can be saved for other culinary uses.
How it differs from similar foods
The primary difference lies in the cut and the smoking wood. Thick-cut bacon provides a more satisfying chew and holds up better in dishes. Pecanwood smoking offers a unique flavor profile, often perceived as milder and sweeter than hickory or mesquite, adding a subtle complexity.
Who it is for
Home cooks who appreciate a robust bacon flavor and texture will enjoy this product.
How to keep the rest
Refrigerate the unopened package. Once opened, store any unused bacon tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 3-5 days. For longer storage, uncooked bacon can be frozen.