Roland · 48 oz
Roland Pearled Farro
What it is
Pearled farro is a type of ancient grain that has been processed to remove some of its bran and germ. This makes it cook faster and results in a softer texture than traditional whole farro. It has a nutty flavor and a satisfying chew, making it a versatile ingredient in many dishes. This package contains 48 ounces of pearled farro, offering a substantial amount for home cooking.
How people cook with it
Pearled farro is a wonderful addition to both hot and cold dishes, offering a hearty base or a flavorful component.
- As a base for grain bowls
- In hearty soups and stews
- As a side dish
- In salads
To prepare pearled farro, rinse the grains under cold water. Combine one part farro with three parts water or broth in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 20 to 30 minutes, or until tender and the liquid is absorbed. You can also cook it in a rice cooker or Instant Pot according to manufacturer instructions. Once cooked, fluff with a fork. It can be served warm as a side or cooled and added to salads.
How it differs from similar foods
Pearled farro differs from whole farro because it has undergone a pearling process. This removes some of the outer layers, resulting in a quicker cooking time and a less chewy texture compared to its whole grain counterpart. It is also generally softer and more tender when cooked.
Who it is for
Home cooks looking for a wholesome and adaptable grain to incorporate into their meals will appreciate pearled farro.
How to keep the rest
Store any unused pearled farro in a cool, dry place in its original packaging or an airtight container. Ensure it is kept away from moisture and direct sunlight to maintain its freshness and prevent spoilage. Properly stored, it will remain good for an extended period.