Grocery
Pearled Farro Grain
What it is
Pearled farro is a type of wheat grain that has been processed to remove its outer bran and germ layers. This pearling process makes the grain cook more quickly and results in a tender texture. It retains a pleasant chewiness, making it a satisfying base for various dishes. The grain has a nutty flavor that complements many ingredients.
How people cook with it
This versatile grain can be used in both hot and cold preparations, offering a wholesome addition to meals.
- As a side dish
- In grain bowls
- As a soup thickener
- In salads
To prepare pearled farro, rinse the grains under cold water. Combine one part farro with two parts liquid, such as water or broth, in a saucepan. Bring to a boil, then reduce heat, cover, and simmer until the grains are tender and the liquid is absorbed, typically about 20-30 minutes. You can also cook it in a rice cooker. Once cooked, fluff with a fork and serve warm or let it cool for other uses.
How it differs from similar foods
Compared to whole farro, pearled farro cooks significantly faster due to the removal of the bran and germ. This processing also results in a softer texture and a slightly milder flavor, making it more approachable for those new to ancient grains.
Who it is for
Home cooks seeking a hearty and adaptable grain for everyday meals.
How to keep the rest
Store uncooked pearled farro in a cool, dry place in an airtight container. Properly stored, it can maintain its quality for an extended period. Once cooked, refrigerate any leftovers and consume within a few days.