Hannaford · 33 g
Hannaford Pearled Barley
What it is
This is a bag of pearled barley, a versatile grain that has had its outer husk and bran layer removed. This processing makes it cook faster and results in a softer texture compared to hulled barley. It is a staple ingredient in many cuisines, known for its mild, nutty flavor and satisfying chew. The grains are plump and white after cooking.
How people cook with it
Pearled barley is a wonderful addition to both savory and sweet dishes. It can be used as a base for meals or incorporated into soups and stews.
- Hearty soups and stews
- Grain bowls
- Pilafs
- Side dishes
To prepare pearled barley, rinse the grains under cold water. Combine one part barley with three parts liquid, such as water or broth, in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 25 to 30 minutes, or until tender and the liquid is absorbed. You can also add it to simmering soups and stews during the last half hour of cooking. It absorbs flavors well, making it ideal for absorbing broths and sauces.
How it differs from similar foods
Pearled barley differs from hulled barley because it has been milled to remove the inedible outer hull and bran. This makes it cook more quickly and results in a softer, less chewy texture. It also has a lighter color and a milder flavor profile than the whole grain version.
Who it is for
Home cooks looking for a wholesome and adaptable grain to incorporate into their meals.
How to keep the rest
Store any unused pearled barley in a cool, dry place in its original packaging or an airtight container. This will help maintain its freshness and prevent it from absorbing odors or moisture from the environment. Properly stored, it can last for a considerable amount of time.