Bowl & Basket · 16 oz
Bowl & Basket Pearled Barley
What it is
Bowl & Basket Pearled Barley is a versatile grain product. It consists of barley grains that have had their outer hull and bran layer removed. This processing makes them cook more quickly and results in a softer texture compared to whole barley. The grains are plump and have a light, creamy color. It is a pantry staple for many home cooks.
How people cook with it
Pearled barley is a fantastic addition to many dishes, offering a hearty texture and mild flavor.
- Soups and stews
- Grain bowls
- Side dishes
- Salads
To prepare pearled barley, rinse the grains under cold water. Combine one cup of barley with three cups of liquid, such as water or broth, in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 25 to 30 minutes, or until tender and the liquid is absorbed. You can also cook it in a rice cooker using the same ratio. It can be added directly to soups and stews during the last 30 minutes of cooking.
How it differs from similar foods
Pearled barley differs from hull-less barley because its outer layers have been removed. This means it cooks faster and has a softer, chewier texture. Whole barley, with all its layers intact, takes longer to cook and has a firmer bite.
Who it is for
Home cooks looking for a wholesome and adaptable grain for everyday meals.
How to keep the rest
Store any unused pearled barley in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing odors. Properly stored, it can last for a considerable amount of time.