Signature Select · 16 oz
Signature Select Pearled Barley
What it is
Pearled barley is a type of barley grain that has had its outer hull and bran layers removed through a milling process. This makes the grains smoother and quicker to cook compared to hulled barley. It has a chewy texture and a mild, nutty flavor that complements many dishes. Pearled barley is a versatile grain that can be a good addition to a balanced diet.
How people cook with it
This grain is a wonderful base for hearty meals and can be incorporated into various culinary creations.
- Soups and stews
- Salads
- Side dishes
- Grain bowls
To prepare pearled barley, rinse the grains under cold water. For every cup of barley, use about three cups of liquid, such as water or broth. Bring the liquid to a boil, then reduce the heat, cover, and simmer for about 25 to 30 minutes, or until the barley is tender and has absorbed most of the liquid. You can also cook it in a rice cooker or Instant Pot according to manufacturer instructions. Once cooked, fluff with a fork before serving.
How it differs from similar foods
Pearled barley differs from hulled barley because the milling process removes the bran and germ, resulting in a faster cooking time and a softer texture. It also has a lighter color and a less pronounced nutty flavor than hulled varieties.
Who it is for
Home cooks looking for a wholesome and adaptable grain for everyday meals.
How to keep the rest
Store any unused pearled barley in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors. Properly stored, it can last for a considerable amount of time.