J.S. Krum Inc.
J.S. Krum Inc. Pearl River Pastry Company Cheesecake
What it is
This is a classic baked cheesecake made with cream cheese, eggs, and sugar. It has a rich, dense texture and a smooth, creamy finish. The crust is typically made from crushed graham crackers mixed with butter and sugar, providing a slightly crumbly base that complements the filling. It is a popular dessert for celebrations and everyday enjoyment.
How people cook with it
Cheesecake is a versatile dessert that can be served on its own or with various toppings. It is a staple for special occasions.
- Served chilled with fruit topping
- As a base for chocolate sauce
- With a dollop of whipped cream
- Cut into small portions for parties
To serve, allow the cheesecake to thaw in the refrigerator for several hours or at room temperature for about an hour if you prefer it slightly softer. Once thawed, it can be sliced with a sharp knife dipped in hot water for clean cuts. It is often enjoyed plain, allowing the creamy texture and sweet flavor to shine. For added flavor, consider topping with fresh berries, a fruit compote, chocolate shavings, or a caramel drizzle.
How it differs from similar foods
This cheesecake is baked, which gives it a firmer, denser texture compared to no-bake cheesecakes. The baking process also develops a richer flavor profile. The graham cracker crust offers a traditional sweet and slightly salty contrast to the creamy filling.
Who it is for
Home cooks and dessert enthusiasts who appreciate a classic, decadent treat will enjoy this cheesecake.
How to keep the rest
After opening, cover any remaining cheesecake tightly with plastic wrap or aluminum foil. Store in the refrigerator for up to 3-4 days. For longer storage, it can be frozen, well-wrapped, for up to 2 months. Thaw frozen cheesecake in the refrigerator.