Bob's Red Mill · 57 g
Bob's Red Mill Pearl Couscous
What it is
Pearl couscous, also known as Israeli couscous, is a type of pasta made from semolina flour. It is formed into small, bead-like shapes that are toasted before being packaged. This toasting process gives the couscous a slightly nutty flavor and a firmer texture compared to other types of couscous. It is a versatile grain that can be used in a variety of dishes.
How people cook with it
This couscous is a wonderful base for many meals. It absorbs flavors well and adds a pleasant chewiness to dishes.
- As a side dish
- In salads
- As a base for stews
- In grain bowls
To prepare pearl couscous, you typically boil it in water or broth, similar to cooking rice. The ratio of liquid to couscous is usually around 1.5 to 1, but it is always best to check the package for specific instructions. Once the liquid is absorbed and the couscous is tender, you can fluff it with a fork. It can be served warm as a side or chilled and incorporated into salads. It readily takes on the flavors of herbs, spices, and sauces.
How it differs from similar foods
Unlike traditional Moroccan couscous, which consists of tiny, fluffy grains, pearl couscous has larger, round pearls. This difference in size and texture means it cooks differently and offers a more substantial bite. The toasting step also contributes to its distinct flavor profile.
Who it is for
Home cooks looking for a versatile and satisfying grain alternative will find this couscous useful.
How to keep the rest
After opening, store any remaining pearl couscous in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors. Ensure the container is sealed to keep out moisture and pests.