Bob's Red Mill · 30 oz
Bob's Red Mill Pearl Barley
What it is
Pearl barley is a popular grain with a chewy texture and a mild, nutty flavor. It is made from barley that has been polished to remove the outer hull and bran. This processing makes it cook faster than hulled barley and gives it a smoother appearance. It is a versatile ingredient that can be used in a variety of dishes.
How people cook with it
Pearl barley is a staple in many cuisines and can be incorporated into both savory and sweet preparations.
- Soups and stews
- Salads
- Side dishes
- Porridge
To prepare pearl barley, rinse it thoroughly under cold water. For most recipes, you will want to cook it in a liquid, such as water or broth. Bring the liquid to a boil, then add the barley, reduce the heat to low, cover, and simmer until tender. Cooking times can vary, but it typically takes about 30 to 45 minutes. You can also toast the barley in a dry pan before cooking to enhance its nutty flavor. Once cooked, it can be added to soups, used as a base for grain bowls, or served as a simple side dish.
How it differs from similar foods
Pearl barley differs from hulled barley in its processing. Hulled barley retains more of its outer bran layer, giving it a more robust flavor and a longer cooking time. Pearl barley's polished nature results in a quicker cooking time and a milder taste, making it more accessible for everyday cooking.
Who it is for
Home cooks looking for a hearty and adaptable grain will find pearl barley a valuable addition to their pantry.
How to keep the rest
Store uncooked pearl barley in a cool, dry place in an airtight container. Properly stored, it can maintain its quality for a long time. Once cooked, refrigerate any leftovers and consume within a few days.