Bob's Red Mill
Bob's Red Mill Pearl Barley
What it is
Pearl barley is a whole grain that has been processed to remove the outer hull and bran. This results in a quicker cooking time and a softer texture compared to hulled barley. It is a versatile ingredient that can be used in a variety of dishes, adding a pleasant chewiness and nutty flavor. The pearling process makes it more accessible for everyday cooking.
How people cook with it
Pearl barley is a fantastic addition to soups, stews, and grain salads. It can also serve as a base for hearty side dishes.
- Hearty soups and stews
- Cold grain salads
- Savory side dishes
- Pilafs
To prepare pearl barley, rinse it thoroughly under cold water. For most recipes, you will simmer the barley in water or broth until tender, which typically takes around 30 to 45 minutes. The ratio of liquid to barley is usually about 3 parts liquid to 1 part barley. It can be cooked on the stovetop or in a slow cooker. Once cooked, it can be added to your favorite dishes or served as a standalone side.
How it differs from similar foods
Pearl barley cooks faster and has a softer, chewier texture than hulled barley because its outer layers have been removed. Hulled barley retains more of its bran and germ, offering a nuttier flavor and a firmer bite, but requires a longer cooking time.
Who it is for
Home cooks looking for a wholesome and adaptable grain to incorporate into their meals will find pearl barley useful.
How to keep the rest
Store uncooked pearl barley in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors. Properly stored, it can last for a considerable amount of time.