Earth Balance · 32 g
Earth Balance Peanut Blend
What it is
This is a plant-based spread made from a blend of peanuts and other ingredients. It is designed to be a dairy-free and soy-free alternative to traditional butter. The blend aims to provide a creamy texture and a rich, nutty flavor that is versatile in the kitchen. It is suitable for those seeking plant-based options for their cooking and baking needs.
How people cook with it
This spread is a useful ingredient for many everyday cooking tasks.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Making sandwiches
You can use this spread in any application where you would typically use butter or margarine. It melts and browns similarly, making it suitable for sautéing vegetables or searing plant-based proteins. For baking, it can be creamed with sugar for cookies and cakes, providing a tender crumb and rich flavor. It also works well as a simple spread on bread or crackers. Its smooth consistency makes it easy to incorporate into batters and doughs.
How it differs from similar foods
Unlike traditional butter which is dairy-based, this peanut blend is entirely plant-derived. It also differs from pure peanut butter by incorporating other ingredients to achieve a spreadable texture and a less intensely peanut-forward flavor, making it more adaptable for a wider range of culinary uses.
Who it is for
Home cooks looking for a plant-based alternative for everyday cooking and baking will find this spread useful.
How to keep the rest
After opening, store any unused portion in the refrigerator to maintain freshness and texture. Ensure the container is tightly sealed to prevent it from drying out. It is best to consume it within a reasonable timeframe after opening for optimal quality.