Market 32
Market 32 Peach Strudel
What it is
This is a frozen pastry filled with sweetened peaches and spices. It is designed to be baked in an oven until golden brown and heated through. The pastry is typically flaky and buttery, providing a contrast to the soft fruit filling. It comes pre-portioned or as a larger item ready for slicing. This dessert offers a convenient way to enjoy a fruit-filled pastry without making it from scratch.
How people cook with it
This strudel is a wonderful treat for dessert or a special breakfast.
- Serve warm with vanilla ice cream
- Enjoy with a cup of coffee
- A sweet addition to brunch
- Top with whipped cream
To prepare, remove the strudel from its packaging and place it on a baking sheet. It is usually baked in a preheated oven at a moderate temperature until the crust is golden brown and the filling is bubbly. The exact baking time will depend on the size of the strudel and your oven. Allow it to cool slightly before serving to prevent burns from the hot fruit filling. It can be served as is or with a dusting of powdered sugar.
How it differs from similar foods
Compared to a pie, a strudel typically has a thinner, flakier pastry that encases the filling rather than being a bottom and top crust. The fruit filling in a strudel is often less dense and can be more visible through the pastry layers.
Who it is for
Home cooks looking for a simple yet elegant dessert option will appreciate this strudel.
How to keep the rest
After baking, any leftover strudel should be cooled completely and stored in an airtight container in the refrigerator. It is best consumed within a few days for optimal texture and flavor. Reheat gently in the oven or microwave if desired.