Hormel Black Label
Hormel Black Label PEACANWOOD Thick Cut Bacon
What it is
This is a package of thick-cut bacon from Hormel's Black Label line, infused with the flavor of pecanwood smoke. The bacon is cured and smoked to provide a rich, savory taste and a satisfyingly meaty texture. It comes in slices that are noticeably thicker than standard bacon, offering a more substantial bite and a different cooking experience. The pecanwood smoking process imparts a unique, slightly sweet, and nutty aroma and flavor profile that distinguishes it from other smoked bacons.
How people cook with it
Bacon is a versatile ingredient, enjoyed for its distinct flavor and crispy texture when cooked. It can be a breakfast staple or a flavorful addition to many dishes.
- Crisped for breakfast
- Added to sandwiches
- Crumbled over salads
- Incorporated into casseroles
To cook, place the thick-cut bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired level of crispness is achieved. The thicker cut may require a slightly longer cooking time than standard bacon. You can also bake the bacon on a rack set over a baking sheet in a preheated oven for even cooking and less mess. Drain the cooked bacon on paper towels to remove excess grease before serving or using in recipes.
How it differs from similar foods
The primary difference is its thickness, which results in a chewier texture and a more pronounced pork flavor compared to thinner cuts. The pecanwood smoke also provides a distinct, subtly sweet and nutty flavor profile that sets it apart from hickory or applewood smoked bacons.
Who it is for
Home cooks looking for a flavorful and substantial bacon for breakfast or to enhance their favorite recipes.
How to keep the rest
Refrigerate the unopened package. Once opened, store any remaining bacon in an airtight container or tightly wrapped in plastic wrap in the refrigerator. It is best to use the opened package within a few days for optimal freshness and flavor.