Intermarché
Intermarché Seed and Cereal Bread Pavé
What it is
This is a loaf of bread baked with a blend of seeds and grains. It has a rustic, pavé shape, which is a rectangular loaf with rounded edges. The texture is typically dense due to the inclusion of various seeds and whole grains. The crust is often hearty, providing a satisfying crunch when sliced. It offers a more complex flavor profile than plain white bread, with nutty undertones from the seeds and a wholesome taste from the grains.
How people cook with it
This bread is a versatile staple for everyday meals and special occasions. Its robust texture and flavor make it suitable for a wide range of culinary applications.
- Toasted for breakfast
- Sandwich base
- Served with soup
- Accompaniment to cheese
To enjoy this bread at its best, slice it to your desired thickness. It is excellent lightly toasted, which enhances the crispness of the crust and the aroma of the seeds and grains. It makes a sturdy base for sandwiches, holding up well to various fillings without becoming soggy. It can also be served as a side, perfect for dipping into hearty soups or stews. For a more refined presentation, it pairs wonderfully with a selection of cheeses, offering a textural contrast.
How it differs from similar foods
Compared to a standard white baguette, this pavé bread is denser and contains a variety of seeds and whole grains, contributing to a richer flavor and more substantial texture. It lacks the airy crumb of a French loaf and has a less delicate crust.
Who it is for
Home cooks who appreciate hearty, flavorful bread for daily consumption will find this loaf appealing.
How to keep the rest
To maintain its freshness, store any leftover bread in a cool, dry place, ideally in a bread bag or wrapped in a clean kitchen towel. Avoid refrigerating, as this can cause the bread to become stale more quickly. For longer storage, it can be sliced and frozen.