Grocery
Whole Grain Bread
What it is
Pavé Complet is a type of bread made primarily from whole grains. This means it uses the entire grain kernel, including the bran, germ, and endosperm. This composition contributes to its characteristic texture and flavor. It is a staple food, often baked into a loaf shape, making it suitable for slicing and serving.
How people cook with it
This bread is a versatile ingredient in many kitchens. It can be enjoyed on its own or as a base for various dishes.
- Sandwich base
- Toast
- Croutons
- Breadcrumbs
To prepare this bread for consumption, it is typically sliced. Slices can be toasted to achieve a crispier texture and enhance their nutty flavor. It is excellent for making sandwiches, where its sturdy structure can hold a variety of fillings. It can also be cubed and baked to create croutons for salads or soups, or processed into crumbs for coatings and toppings. The bread can be served alongside meals as a simple accompaniment.
How it differs from similar foods
Compared to white bread, whole grain bread retains more of the grain's natural components. This results in a denser texture and a more robust, slightly earthy flavor. The presence of bran and germ also gives it a darker color and a different mouthfeel.
Who it is for
Home cooks and individuals seeking a hearty bread option often choose this product.
How to keep the rest
To maintain freshness, store any remaining bread in a cool, dry place. It can be kept in its original packaging or transferred to a bread box. For longer storage, slices can be frozen and thawed as needed.