Grocery
Patros Natur Feta Cheese
What it is
Patros Natur is a block of feta cheese preserved in brine. It is made from sheep's milk and goat's milk. The cheese has a firm texture and a salty, tangy flavor. It is a traditional Greek cheese that is often enjoyed as part of a meal or as a snack. This cheese is a staple in Mediterranean cuisine.
How people cook with it
This feta cheese is versatile and can be used in a variety of dishes. Its briny nature adds a distinct flavor to both hot and cold preparations.
- Crumbled over salads
- Baked into pies
- Added to pasta dishes
- Served with olives
To use, drain the feta cheese from its brine. You can then crumble it directly onto salads, pizzas, or baked dishes. For a softer texture, you can soak the cheese in fresh water for a short period to reduce its saltiness. It can also be sliced and served as part of a cheese board. When heated, feta cheese softens and becomes creamy, making it a wonderful addition to warm dishes like spanakopita or baked feta pasta.
How it differs from similar foods
Unlike pre-crumbled feta, this block form retains its moisture and texture better. The brine helps to preserve the cheese's characteristic salty and tangy taste. It offers a more authentic experience compared to some drier, pre-packaged versions.
Who it is for
Home cooks and professional chefs who appreciate authentic Mediterranean flavors will find this cheese useful.
How to keep the rest
After opening, ensure the feta cheese remains submerged in its brine in an airtight container. Store it in the refrigerator. This method helps maintain its freshness and prevents it from drying out. It is best consumed within a few days of opening.