Grocery · 500 g
Tricolor Gigli Pasta
What it is
This is a type of dried pasta shaped like a flower or a cone with ruffled edges. It is made from durum wheat semolina and colored with natural ingredients like spinach for green and tomato for red, creating a visually appealing tri-color effect. The unique shape holds sauces well, making it a versatile choice for many dishes. It is a staple in Italian cuisine and widely enjoyed for its texture and ability to absorb flavors.
How people cook with it
This pasta is excellent for a variety of pasta dishes, from simple weeknight meals to more elaborate culinary creations.
- Tossed with pesto
- Mixed into pasta salads
- Served with creamy sauces
- Baked in casseroles
To cook, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly, reserving a little of the cooking water. Toss immediately with your favorite sauce, adding a splash of the reserved pasta water if needed to help the sauce coat the pasta evenly. Serve hot.
How it differs from similar foods
Unlike solid shapes, the ruffled edges and hollow center of gigli pasta are designed to capture and hold onto sauces more effectively. The tri-color aspect adds visual interest compared to plain pasta, making dishes more appealing.
Who it is for
Home cooks looking to add color and texture to their pasta meals will appreciate this product.
How to keep the rest
Store any unused pasta in a cool, dry place in an airtight container to maintain freshness. Avoid exposure to moisture or direct sunlight. Properly stored, it can last for a long time.