Priano · 16 oz
Priano Orecchiette Pasta
What it is
This is Priano Orecchiette pasta, a type of dried pasta shaped like small ears. It is made from durum wheat, which gives it a firm texture and a slightly nutty flavor. The unique shape of orecchiette makes it excellent for holding sauces, as the little cups can scoop up ingredients. It is a versatile pasta that can be used in many different dishes.
How people cook with it
Orecchiette is a popular choice for both simple weeknight meals and more elaborate culinary creations. Its shape lends itself well to a variety of preparations.
- Tossed with chunky vegetable sauces
- Mixed into pasta salads
- Baked in casseroles
- Served with pesto
To cook orecchiette, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it directly with your prepared sauce, adding a little of the reserved pasta water to help the sauce coat the pasta evenly. It is best served immediately.
How it differs from similar foods
Orecchiette differs from other pasta shapes due to its distinctive concave shape. This 'little ear' design is perfect for capturing small ingredients like peas or diced vegetables, as well as thicker, chunkier sauces that might slide off smoother pasta. Its texture is also slightly chewier than thinner pasta varieties.
Who it is for
Home cooks who enjoy preparing Italian-inspired meals will find this pasta a delightful addition to their pantry.
How to keep the rest
Store any unused portion of this dried pasta in a cool, dry place, such as a pantry. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Proper storage ensures the pasta maintains its quality for future use.