De Cecco
This is a package of De Cecco Linguine No. 7 pasta. Linguine is a long, flat, and narrow pasta shape, similar to spaghetti but wider and flatter. This particular pasta is made from durum wheat semolina, a common ingredient for dried pasta that provides a firm texture when cooked. The number '7' indicates the specific thickness and width of the pasta strands as determined by the manufacturer's grading system. It is a versatile pasta shape suitable for many types of sauces.
Linguine is a popular choice for many Italian dishes. It pairs well with a variety of sauces, from light seafood preparations to richer cream-based options.
To cook De Cecco Linguine No. 7, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions, typically around 9-11 minutes, until al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained linguine immediately with your prepared sauce, adding a little of the reserved pasta water if needed to help the sauce coat the strands evenly.
Compared to spaghetti, linguine is flatter and wider, which allows it to hold sauces differently. Its surface area provides a good base for clinging sauces. Fettuccine is wider than linguine, while capellini is much thinner. This specific cut offers a balanced texture and sauce-holding capability.
Home cooks and professional chefs often choose this pasta for its reliable texture and ability to complement a wide range of flavors.
Store any unused De Cecco Linguine No. 7 pasta in a cool, dry place, such as a pantry. Ensure the package is sealed tightly to prevent moisture from entering, which can cause the pasta to become stale or attract pests. Properly stored, it will maintain its quality for an extended period.