Colavita
Colavita Fusilli Pasta
What it is
Colavita Fusilli is a classic Italian pasta shape made from durum wheat semolina. The spiral shape is created by extruding dough through a die. This pasta is known for its ability to hold sauces well, making it a versatile choice for many dishes. It is a staple in Italian cuisine and is enjoyed by people around the world.
How people cook with it
This pasta is a fantastic base for a wide variety of meals.
- With hearty meat sauces
- In pasta salads
- With creamy Alfredo
- Tossed with pesto
To cook, bring a large pot of salted water to a rolling boil. Add the fusilli and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving a little of the cooking water. Toss immediately with your favorite sauce, adding a splash of the reserved pasta water if needed to help the sauce coat the noodles evenly.
How it differs from similar foods
Fusilli's signature spiral shape is distinct from smoother pasta shapes like spaghetti or penne. This twisty design creates nooks and crannies that are excellent for trapping and clinging to chunkier sauces, pesto, and even small ingredients like peas or bits of bacon, ensuring more flavor in every bite.
Who it is for
Home cooks looking for a reliable and adaptable pasta shape for everyday meals.
How to keep the rest
Store any leftover uncooked fusilli in a cool, dry place, such as a pantry, in its original packaging or an airtight container. Ensure it is kept away from moisture to maintain its quality and prevent spoilage. Properly stored, it will remain fresh for a long time.