Barilla
Barilla Whole Wheat Penne Pasta
What it is
This is whole wheat penne pasta, a type of dried pasta made from durum wheat flour. It is shaped into short tubes with angled ends, resembling a quill pen. The whole wheat variety means the entire grain kernel is used in its production, including the bran and germ, which contributes to its distinct texture and flavor.
How people cook with it
Whole wheat penne is a versatile pasta that pairs well with a wide range of sauces and ingredients.
- With hearty meat sauces
- In baked pasta dishes
- Tossed with vegetables
- As a base for pasta salads
To cook, bring a large pot of salted water to a rolling boil. Add the dried pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. You can then toss it directly with your prepared sauce, or use it in baked dishes where it will continue to cook and absorb flavors.
How it differs from similar foods
Compared to regular white pasta, whole wheat penne has a slightly firmer texture and a nuttier, more robust flavor. Its darker color is also a visual difference. The inclusion of the entire wheat grain gives it these unique characteristics.
Who it is for
Home cooks looking for a pasta option with a more substantial texture and flavor will appreciate this choice.
How to keep the rest
Store any unused portion of the dried pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.