Panzani
Panzani Pâte Fraiche
What it is
Pâte Fraiche from Panzani is a type of fresh pasta. It is made with flour and eggs, giving it a rich flavor and tender texture. This pasta is not dried and is typically found in the refrigerated section of the grocery store. It cooks very quickly because it is fresh. The dough is often rolled thin before being cut into various shapes. It is a versatile ingredient for many meals.
How people cook with it
Fresh pasta is a wonderful base for many quick and satisfying dishes. It absorbs sauces beautifully.
- Quick weeknight dinners
- Elegant pasta dishes
- Comfort food classics
- Sauce-friendly base
To prepare Pâte Fraiche, bring a large pot of salted water to a rolling boil. Gently add the fresh pasta to the boiling water. Because it is fresh, it cooks much faster than dried pasta, usually in just 2 to 4 minutes. Stir occasionally to prevent sticking. Once the pasta floats to the surface and is tender, it is ready to be drained. It can then be tossed immediately with your favorite sauce, butter, or olive oil.
How it differs from similar foods
Unlike dried pasta, which is dehydrated for a longer shelf life, Pâte Fraiche is made fresh and requires refrigeration. Its higher moisture content and egg-rich composition result in a softer, more delicate texture and a richer taste compared to most dried varieties.
Who it is for
Home cooks looking for a quick and flavorful pasta option will appreciate this product.
How to keep the rest
After opening, store any unused Pâte Fraiche in its original packaging in the refrigerator. Ensure it is tightly sealed to maintain freshness. It is best to consume it within a few days of opening for optimal quality and taste.