True north seafood company
True North Patagonian Scallops
What it is
These are large, sweet sea scallops harvested from the cold waters of Patagonia. They are known for their firm texture and delicate, clean flavor. The scallops are typically sold frozen to preserve their freshness and quality. They come from a sustainable fishery, ensuring responsible harvesting practices. Their size makes them a substantial and satisfying seafood option for many dishes.
How people cook with it
Scallops are a versatile seafood that can be prepared in many ways. They cook very quickly, making them ideal for weeknight meals.
- Pan-seared for a golden crust
- Added to pasta dishes
- Served with risotto
- Grilled for a smoky flavor
Thaw the scallops completely in the refrigerator before cooking. Pat them very dry with paper towels; this is crucial for achieving a good sear. Heat a skillet over medium-high heat with a little oil or butter. Once hot, add the scallops in a single layer, being careful not to overcrowd the pan. Sear for about 1.5 to 2 minutes per side, until a golden-brown crust forms and the scallops are opaque throughout. Avoid overcooking, as they can become tough.
How it differs from similar foods
Patagonian scallops are generally larger and have a sweeter taste compared to smaller bay scallops. Their texture is firmer, holding up well to high-heat cooking methods like searing and grilling without falling apart.
Who it is for
Home cooks looking for a premium seafood ingredient to elevate their meals.
How to keep the rest
Keep any unused thawed scallops refrigerated and use them within one to two days. If still frozen, store them in the freezer at 0°F (-18°C) or below until ready to use. Ensure the packaging is sealed to prevent freezer burn.