Blue Hill Bay
Pastrami Smoked Salmon
What it is
This is a type of cured and smoked salmon that has been seasoned with a pastrami-inspired spice blend. The salmon is typically cold-smoked, which preserves its delicate texture and rich flavor. The pastrami seasoning adds a unique savory and slightly peppery dimension to the fish, setting it apart from traditional smoked salmon preparations. It is ready to eat and often presented in thin slices.
How people cook with it
Pastrami smoked salmon is a versatile ingredient that can elevate a variety of dishes, from simple appetizers to more elaborate meals.
- On bagels with cream cheese
- In salads
- As a canapé topping
- Rolled with avocado
This smoked salmon is pre-cooked and ready to serve. For appetizers, arrange thin slices on small plates or crackers, perhaps with a dollop of crème fraîche or a sprinkle of fresh dill. It pairs wonderfully with cream cheese on bagels or toast for a classic brunch or breakfast. Its distinct flavor means it can stand on its own or complement other ingredients.
How it differs from similar foods
Unlike traditional lox or cold-smoked salmon, this version features a distinct pastrami spice rub. This rub imparts a savory, peppery, and sometimes slightly sweet profile that is more complex than plain smoked salmon. The texture remains similar to cold-smoked salmon, but the flavor is notably different due to the added spices.
Who it is for
Home cooks and entertainers looking for a flavorful and convenient seafood option.
How to keep the rest
Once opened, keep any remaining pastrami smoked salmon tightly wrapped in its original packaging or in an airtight container. Store it in the refrigerator. It is best consumed within a few days of opening to maintain its optimal freshness and flavor.