Grocery · 4 oz
Pastrami Smoked Salmon
What it is
This is a type of cured and smoked salmon that has been seasoned with a pastrami-inspired spice blend. The salmon is typically cold-smoked, which gives it a delicate texture and a rich, smoky flavor. The pastrami seasoning adds a unique savory depth with notes of pepper and other spices, setting it apart from traditional smoked salmon.
How people cook with it
This flavorful salmon is a versatile ingredient that can elevate many dishes. It is often enjoyed as is or incorporated into various culinary creations.
- On bagels with cream cheese
- In salads
- As a canapé topping
- In pasta dishes
Pastrami smoked salmon is ready to eat straight from the package. It can be served cold on its own, perhaps with a squeeze of lemon. For a more substantial meal, it can be flaked into a green salad, layered onto toasted bread with cream cheese and capers, or gently stirred into warm pasta dishes just before serving to preserve its delicate texture and flavor. It also makes an elegant appetizer when placed atop small toasts or blinis.
How it differs from similar foods
Unlike traditional lox or cold-smoked salmon, this variety features a distinct pastrami spice rub. This seasoning imparts a peppery, savory profile that is more robust and complex than the simple salt and smoke of other preparations, offering a different flavor experience.
Who it is for
Home cooks and entertainers looking for a unique and flavorful seafood option will appreciate this product.
How to keep the rest
After opening, keep any remaining pastrami smoked salmon tightly wrapped or in an airtight container. Store it in the refrigerator. It is best consumed within a few days to maintain its freshness and optimal texture.