Grocery
Peppercorn Pastrami Slices
What it is
This is thinly sliced cured beef brisket that has been coated with cracked black peppercorns. The curing process involves salt and spices, which tenderize the meat and impart a rich flavor. The peppercorn coating adds a distinct spicy and aromatic element to the finished product. It is typically cooked and then sliced for serving.
How people cook with it
This seasoned meat is a versatile ingredient for sandwiches and appetizers.
- Sandwich filling
- Appetizer platters
- Salad topping
- Wraps
To prepare, you can gently warm the pastrami slices in a skillet over medium heat until they are just heated through. Avoid overcooking, as this can make the meat tough. Alternatively, you can add it directly to sandwiches or wraps without heating. It is also excellent when layered in hot sandwiches, allowing the steam to warm the meat and release its aromas.
How it differs from similar foods
Compared to regular pastrami, the peppercorn variety offers a more pronounced spicy kick from the cracked black pepper. The texture is similar, but the flavor profile is bolder and more complex due to the generous pepper coating.
Who it is for
Home cooks and deli enthusiasts often choose this for its robust flavor.
How to keep the rest
After opening, store any unused portions in an airtight container or resealable bag in the refrigerator. It is best consumed within a few days to maintain its freshness and flavor. Ensure the package is sealed to prevent drying out.