Hillshire Farm · 7 oz
Hillshire Farm Sliced Pastrami
What it is
This is a package of thinly sliced pastrami, a cured and smoked beef brisket. It is seasoned with a blend of spices, often including coriander and black pepper, which gives it a distinctive flavor and aroma. The meat is typically cooked and ready to eat, making it a convenient option for quick meals and snacks. The 7-ounce package is designed for household use.
How people cook with it
Pastrami is a versatile ingredient that can be enjoyed in many ways. It is commonly featured in sandwiches but also works well in other dishes.
- Sandwich filling
- Appetizer platters
- Salad topping
- Breakfast side
To enjoy, simply open the package and separate the slices. Pastrami is delicious served cold, straight from the package, as a sandwich filling, perhaps with mustard and pickles. For a warm preparation, you can lightly pan-fry the slices until they are heated through and slightly crisped, which intensifies their flavor. It can also be added to scrambled eggs or omelets for a savory breakfast, or layered into quesadillas for a flavorful twist. Its robust taste makes it a great addition to various culinary creations.
How it differs from similar foods
Compared to corned beef, pastrami undergoes a smoking process in addition to curing and seasoning. This smoking imparts a deeper, richer flavor profile and a slightly firmer texture. The spice rub, often featuring more pronounced pepper and coriander notes, also sets pastrami apart.
Who it is for
Home cooks looking for a flavorful and ready-to-use deli meat will appreciate this product.
How to keep the rest
After opening, refrigerate any unused pastrami promptly. Ensure the package is tightly sealed or transfer the remaining slices to an airtight container to maintain freshness and prevent drying out. Consume within a few days for the best quality.