Hillshire Farm · 13 oz (368 g)
Hillshire Farm Pastrami
What it is
This is a type of cured and smoked beef brisket. It is seasoned with a blend of spices, often including black pepper, coriander, and garlic. The meat is then typically steamed or cooked to a tender consistency. It is a popular deli meat known for its distinctive flavor and texture.
How people cook with it
Pastrami is a versatile ingredient that can be enjoyed in many ways. It is a staple in classic sandwiches and can also be incorporated into other dishes.
- Sandwich filling
- Appetizer platters
- Salad topping
- Breakfast hash ingredient
To prepare pastrami for consumption, it is often heated gently. This can be done by steaming it in a pan with a small amount of liquid, or by warming it in the oven or microwave. For sandwiches, it is typically sliced thinly. It can also be chopped or diced for use in hashes or salads. The goal is to warm the meat through and enhance its savory flavors without drying it out.
How it differs from similar foods
Pastrami is distinct from other cured meats like corned beef due to its smoking process and its characteristic spice rub, which often includes a generous coating of cracked black pepper. This gives it a more robust and peppery flavor profile compared to the milder taste of corned beef.
Who it is for
Home cooks and deli enthusiasts often use pastrami to recreate classic deli experiences or add a unique flavor to their meals.
How to keep the rest
After opening, store any remaining pastrami tightly wrapped in plastic wrap or in an airtight container. Keep it refrigerated to maintain its freshness and prevent spoilage. It is best consumed within a few days of opening for optimal quality.