Marks & Spencer
Thinly Sliced Cured Beef
What it is
This is thinly sliced cured beef, typically made from beef brisket. It undergoes a process of brining, seasoning with spices like coriander and black pepper, and then smoking. The result is a flavorful, tender meat with a distinctive peppery crust. It is a popular deli meat enjoyed for its rich taste and unique texture.
How people cook with it
Pastrami is a versatile ingredient that can be used in a variety of dishes, from sandwiches to salads.
- Sandwich filling
- Salad topping
- Appetizer component
- Breakfast addition
To best enjoy pastrami, it is often served cold, thinly sliced, in sandwiches, particularly with rye bread, mustard, and pickles. It can also be warmed slightly before serving to enhance its aroma and flavor. Some people add it to omelets or scrambled eggs for a savory breakfast. It works well as a component in charcuterie boards or as a topping for salads, adding a robust, meaty element. Its strong flavor means it pairs well with creamy or sharp accompaniments.
How it differs from similar foods
Compared to other cured meats like ham or salami, pastrami has a more pronounced peppery and smoky flavor profile. Its texture is typically more tender and less fatty than some cured sausages. The specific spice blend used in its curing and smoking process gives it a unique taste that sets it apart.
Who it is for
Home cooks and deli enthusiasts who appreciate flavorful, cured meats will find this product appealing.
How to keep the rest
Once opened, keep any remaining pastrami refrigerated in its original packaging or tightly wrapped in plastic wrap or foil. It is best consumed within a few days to maintain its freshness and optimal flavor. Ensure it is stored in the coldest part of your refrigerator.