La Molisana · 500 g
La Molisana Pastifico Extra Di Lusso Linguine, 500g
What it is
This is a premium quality dried pasta made from durum wheat semolina. The pasta is extruded through bronze dies, which gives it a rougher texture. This texture helps sauces adhere better to the pasta. The linguine shape is long and flat, similar to fettuccine but narrower. It is a staple for many Italian dishes.
How people cook with it
Linguine is a versatile pasta shape that pairs well with a variety of sauces, from light seafood preparations to richer cream-based options.
- With seafood sauces
- With pesto
- In pasta salads
- With simple olive oil and garlic
To cook, bring a large pot of generously salted water to a rolling boil. Add the linguine and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. Serve hot.
How it differs from similar foods
The use of bronze dies during extrusion creates a porous surface on this linguine, unlike pasta made with Teflon dies which results in a smoother finish. This difference significantly impacts how well the pasta holds onto sauces, making it ideal for dishes where sauce adhesion is key.
Who it is for
Home cooks and professional chefs who appreciate high-quality pasta for authentic Italian meals.
How to keep the rest
Store any unused linguine in a cool, dry place in its original packaging or an airtight container. Ensure it is kept away from moisture and strong odors to maintain its freshness and flavor until ready for use.