Grocery · 250 g
Artisan Dried Pasta
What it is
This is a package of dried pasta made with high-quality durum wheat semolina. The pasta is extruded through bronze dies, which gives it a rougher texture. This texture helps sauces adhere better to the pasta. It is dried slowly at a low temperature to preserve its flavor and structure. The pasta is shaped into a classic form, suitable for a variety of dishes.
How people cook with it
This pasta is a versatile base for many meals. It pairs well with a wide range of sauces, from simple olive oil and garlic to rich meat ragùs.
- Tossed with pesto
- Served with marinara sauce
- Mixed into pasta salads
- Baked with cheese
To cook, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a little reserved pasta water if needed to create a smooth emulsion. Serve hot.
How it differs from similar foods
Pasta made with bronze dies has a rougher surface compared to pasta extruded with Teflon dies. This difference in texture allows sauces to cling more effectively, creating a more cohesive dish. The slow drying process also contributes to a superior mouthfeel and flavor profile.
Who it is for
Home cooks who appreciate well-made ingredients for everyday meals and special occasions.
How to keep the rest
Store the remaining pasta in its original packaging in a cool, dry place. Ensure the package is sealed tightly to prevent moisture absorption and pest infestation. Avoid storing near strong odors, as pasta can absorb them.