Lucerne Dairy Farms · 15 ml
Lucerne Dairy Farms Pasteurized Whipping Cream
What it is
This is a dairy product made from the high-fat portion of fresh milk. It has been pasteurized, a process that heats the cream to kill harmful bacteria and extend its shelf life. The cream is designed to be whipped, meaning it can be beaten to incorporate air and increase in volume, creating a lighter, fluffier texture. It is a common ingredient in many sweet and savory dishes.
How people cook with it
Whipping cream is a versatile ingredient used to add richness and a smooth texture to a wide variety of culinary creations.
- Topping for desserts
- Base for sauces
- Enriching soups
- Making custards
To achieve the best results when whipping, ensure the cream is very cold. Chill the bowl and beaters in the freezer for at least 15 minutes before you begin. Pour the cold cream into the chilled bowl and beat with an electric mixer or whisk until soft peaks form. For stiffer peaks, continue beating until the cream holds its shape. Be careful not to over-whip, as this can turn the cream into butter. It can also be gently stirred into hot dishes to add creaminess.
How it differs from similar foods
Whipping cream typically contains a higher fat content than half-and-half or milk, which allows it to hold its shape when whipped. This higher fat content also contributes to a richer flavor and smoother mouthfeel in cooked dishes compared to lighter dairy alternatives.
Who it is for
Home cooks and professional chefs use whipping cream for its ability to transform dishes with its creamy texture and rich taste.
How to keep the rest
After opening, store any unused portion of the whipping cream in a tightly sealed container in the refrigerator. It is best to use the remaining cream within a few days to ensure freshness and optimal quality for whipping or cooking.